Festivals and celebrations in Nepal are incomplete without the irresistible aroma of freshly made selroti and khajuri. These traditional delicacies are a testament to Nepal’s rich culinary heritage.
Selroti: The Nepali Doughnut
Selroti is a deep-fried rice flour ring that’s crispy on the outside and soft on the inside. Perfect for festivals like Dashain and Tihar, selroti is often paired with milk tea or achar. Its golden brown texture and mildly sweet flavor make it a household favorite. Each family has its own technique to perfect the batter and frying process, often making it a generational art.
Khajuri: Sweet and Crunchy
Khajuri, a Nepali-style cookie, is another festive essential. Known for its crunchy texture and unique flavor, it’s often prepared during special occasions or family gatherings. Its shape and size can vary, but the delightful taste remains consistent. Khajuri symbolizes togetherness, as families often come together to prepare it in large batches.
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