Nepali cuisine is a treasure trove of flavors, and at the heart of it lies the humble yet essential accompaniment: achar, or pickles. Homemade pickles...
Festivals and celebrations in Nepal are incomplete without the irresistible aroma of freshly made selroti and khajuri. These traditional delicacies are a testament to Nepal’s...
Nepal is a land of diverse cultures, and its food reflects this beautifully. From the high Himalayas to the fertile Terai, every region boasts unique...
